Buckwheat Crepes

* Exported from MasterCook *

BUCKWHEAT CREPES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Desserts
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1 c Milk
3 Eggs
1/2 c Buckwheat flour
2/3 c White flour
1/2 ts Salt
3 tb Melted butter

Buckwheat pancakes are great, but here's something a
little more elegant: buckwheat crepes. Serve them with
melted butter and cinnamon sugar. TO MAKE BATTER IN A
BLENDER, put all ingredients into a blender jar in
order given, and blend briefly at medium speed. Stop
and scrape down the sides of the blender jar; then
blend for another 5 seconds or so. Pour out the batter
into a bowl, cover and let rest for 1 hour before
using. To make batter by hand, beat the eggs slightly,
add milk, water, salt and melted butter, then
gradually whisk in flours. Pour the batter through a
strainer and let sit for 1/2 hour before using. To
cook crepes, melt a little butter in a crepe pan and
cook. As buckwheat has an enormous capacity to absorb
liquid, you might find it necessary to thin the batter
with more milk or water.



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