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Cream Of Wheat Crepes With Sesame Potatoes&

* Exported from MasterCook *

CREAM OF WHEAT CREPES WITH SESAME POTATOES &

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Breakfast
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CREPES-----
2/3 c Quick cream of wheat cereal
2/3 c White flour
1 tb Extra-vrigin olive oil
2 1/4 c Water, or as needed
1/2 ts Mustard seeds
1/2 ts Salt
1/8 ts Baking powder
-----POTATO FILLING-----
2 tb Sesame seeds
1 sm Jalapeno pepper, seeded &
-- minced
2 2/3 c Mashed potatoes
1 1/2 tb Lime juice
Salt & pepper
Olive oil spray
-----GREEN PEA CHUTNEY-----
1/3 c Almonds, chopped & toasted
1 c Peas, defrosted
1 t Ginger, grated
1 t Jalapeno pepper, minced
2/3 c Water
1/4 c Cilantro leaves
Salt & pepper

CREPES: Mix cream of wheat & flour, whisk in oil & 2 c
water. Cover & set aside.

POTATO FILLING: Pan toast seasme seeds in a skillet
until they jump. Stir in jalapeno peppers & potatoes &
fry 3 minutes. Sprinkle with lime juice & season.
Toss to mix, remove from heat & spary with oil.

Place mustard seeds in a small pan, cover & toast.
When they pop, pour them into the crepe batter. Add
salt & baking powder. The batter should be thin, add
water as necessary.

Heat crepe pans, spray with oil & pour 1/3 c of batter
into each pan. Ensure batter spreads into a 10" crepe.
Cook 3 to 4 minutes, flip & cook for another 1 to 2
minutes. Repeat with remaining batter. When cool,
stack crepes between waxed paper.

Preheat oven to 375F, line a shallow oven-proof dish
with parchment paper & spray with oil. Lay each crepe
on a work surface & spoon 1/3 c of potato mixture into
the centre of each. Roll into logs & place on a
baking sheet. Srpay with oil & bake for 10 to 12
minutes. Place two crepes on a warmed serving plate &
spoon green pea chutney down the middle.

CHUTNEY: Pulse almonds in a food processor until they
are minced. Add remaining ingredients & process till
smooth.

Yamuna Devi, "Yamuna's Table"

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