Crepe Blintzes

* Exported from MasterCook *

CREPE BLINTZES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Lowfat

Amount Measure Ingredient -- Preparation Method
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1 1/2 c Low-fat cottage cheese
3 oz Neufchatel cheese
1/3 c Sugar or less
1 t Vanilla
1 tb Fresh squeezed lemon juice
1/2 ts Lemon zest
1 tb Canola oil
1 c Non-fat yogurt
4 c Sliced fruit or berries
2 tb Powdered sugar or less

Nice weekend breakfast idea. Crepes with a cheese
filling which are lightly browned and served warm with
fresh fruit or other toppings. Prepare crepes MM# .
Mix cottage cheese, Neufchatel cheese, sugar, vanilla,
lemon juice and zest. Fill each crepe. Fold. Saute in
oil until slightly browned. Serve with non-fat yogurt,
fresh berries or fruit and sprinkle with powdered
sugar. Makes filling for 8 crepes
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