Crepe Ice Cream Cones

* Exported from MasterCook *

Crepe Ice Cream Cones

Recipe By : Cooking Live Show #CL8863
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 crepes
melted unsalted butter
1 pint vanilla ice cream
2 large strawberries -- hulled, halved
-- lengthwise, and
-- halves sliced thin
lengthwise

Arrange crepes, browner side down, on a work surface, fold them in half and in
half again to form triangles. Lift the top flap of each triangle and put a larg
e ball of foil inside to keep the cone open. Brush the crepe cones with the but
ter and bake them on a baking sheet in a 400 degree preheated oven for 4 minute
s, or until they are crisp. Remove the foil. For crepe cups: Fit each crepe int
o an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the
center of each crepe to keep it open. Bake the tulips on a jelly roll pan in a
preheated 400 degree oven for 5 minutes. Remove the foil and bake for 2 to 3 mi
nutes longer, or until they are crisp and golden. Fill cones or cups with a sco
op of ice cream, and garnish with strawberry slices.

Yield: 4 servings




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