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Crepes A La Neige(Crepes With Snow)

* Exported from MasterCook *

CREPES A LA NEIGE (CREPES WITH SNOW)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 1/4 c Milk
1 c Snow, fresh, hard packed
1/2 ts -Salt
1 c Oil

Mix all the ingredients together to make a smooth
dough. Drop a spoonful of the batter into 1 inch of
hot fat. Fry for 2-3 minutes on each side. Serve with
molasses or grated maple sugar.

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