Apple-Cheddar Omelet

* Exported from MasterCook *

Apple-Cheddar Omelet

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon -- chopped
1 can cheddar cheese soup
8 Eggs
1/3 cup Milk -- whole
1 sm Apple; peeled -- chopped
1 cup Cheese, Cheddar -- shredded
about 4 ounces
1/8 teaspoon Pepper, black -- ground

Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup
of soup in bowl until smooth, add eggs; beat until well blended, set aside.
In casserole, stir remaining soup until smooth, stir in apple, milk, cheese
and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubling. Stir
once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon
drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook
2 minutes on HIGH. Using spatula, gently move outer edge to center, letting
uncook portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold
in half, slide on plate. Repeat with bacon drippings and remaining egg
mixture. Spoon sauce over each omelet, sprinkle with bacon. Campbell's
Recipes

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