Bacon and Cheese Puff

* Exported from MasterCook *

Bacon and Cheese Puff

Recipe By :
Serving Size : 8 Preparation Time :1:10
Categories : Casseroles Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices bacon
2 medium onions, sliced
12 slices white bread, quartered
1/2 pound Swiss cheese, shredded
8 eggs
4 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 dash red pepper sauce -- (or to taste)

Cook bacon until crisp; remove from pan, drain and crumble. In bacon
drippings cook onions until soft. Arrange half the bread slices in a
single layer in bottom of greased 9 x 13 pan or casserole. Sprinkle with
half the crumbled bacon, onions and chees
e

Combine remaining ingredients; pour over top layer in pan. (May be
prepared to this stage in advance and stored in refrigerator until an hour
before serving time.)

Bake at 375 degrees until mixture is set and top is puffed and golden,
about 50 minutes. This will serve 8. The recipe can be halved and baked
in an 8 inch square pan for about 40 minutes.





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