Beef Fajitas

* Exported from MasterCook II *

Beef Fajitas

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 6-8 Inch Flour Tortilla
1 Tsp Vegetable Oil
1 Lb Sirloin Flank Or Round Steak -- cut into thin strips
1 Cup Slivered Green Or Red Peppers
1 Med Onion -- thinly sliced
3/4 Cup Salsa
1/2 Tsp Cumin
Assorted Toppings

Wrap tortillas in foil and place in large non-stick skillet over medium heat
for 5 minutes, turning once. Remove from skillet and turn heat to high; add
oil. Add beef; cook and stir about 2 minutes. Add peppers and onion; cook,
stir 3 minutes longer or until until tender. Stir in salsa and cumin and heat
through. Fill tortillas with beef mixture; sprinkle with desired toppings and
serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese

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