Bacon'N Eggs Crescent Sandwich

* Exported from MasterCook *

Bacon 'N Eggs Crescent Sandwich

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Refrigerated crescent rolls
1 tablespoon Onion -- chopped
4 Cheddar cheese slices
1/2 cup Milk
1/2 pound Bacon
2 Eggs

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2
rectangles in ungreased 8" square pan; press over bottom and
1/2" up sides to form crust, sealing perforations. Place cheese slices
over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs;
pour over bacon. Separate remaining dough into triangles; arrange triangles
over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown
and filling is set.

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