Bacon, Avocado & Cheese Omelet

* Exported from MasterCook *

BACON, AVOCADO & CHEESE OMELET

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Geezer's Co Breakfast
Cheese Eggs
Peppers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

: Omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper

In a large pot, combine all omelet ingredients and
pour into foil lined greased Dutch oven and bake at
375 until set.

In a medium pot, combine all salsa ingredients and
stir well.

Serve salsa as topping for each serving of omelet.

Recipe By : From "The Geezer Cookbook", by Dwayne
Pritchett.

Date: Thu, 17
Oct 1996 13:38:49 -0600



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