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Baked Eggs
* Exported from MasterCook *
Baked Eggs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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1 large Egg
1/4 teaspoon Mustard -- prepared
4 drops Worcestershire
1/4 cup bean sprouts -- chopped
2 tablespoons Scallions -- chopped
2 tablespoons Parsley -- chopped
1/4 cup cheddar cheese -- shredded
Break egg into a lightly greased individual baking dish. Stir egg to
break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley;
stir to mix thoroughly. Mix in half the cheese. Top with remaining
cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at
350F for 10-15 minutes or until egg is firm.
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