Benny's Eggs

* Exported from MasterCook *

Benny's Eggs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ORANGE HOLLANDAISE SAUCE-
1 Egg
2 tablespoons Lemon juice
1 teaspoon Orange rind -- grated
1/2 cup Butter -- melted
-EGGS-
8 large Eggs
4 slices Rich egg bread or brioche
toasted
3 ounces cream cheese -- soft
3 ounces sliced smoked salmon
OR use lox
Orange slices -- garnish
Fresh mint sprigs -- garnish

SAUCE-In a large metal bowl, whisk together egg, lemon juice
and orange rind over a pan of boiling water for 1 minute. Gradually whisk in
butter until sauce is smooth and well blended. It will be rather thin while
warm, but will thicken
as it cools slightly. EGGS-Crack eggs into shallow pan of boiling water. Poach
until done to your liking. Meanwhile, toast the bread. Spread with cream
cheese. Top with the salmon. Place on plate. Top with 2 eggs per serving. Spoon
sauce over. Serve with oranges and mint or parsley.

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