Cheesy Chive Blossom Omelet

* Exported from MasterCook *

CHEESY CHIVE BLOSSOM OMELET

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs
1 t Water
1/4 ts Salt, or to taste
1/8 ts White pepper
1 tb Fresh parsley, chopped
1 tb Butter
3 Chive blossoms
-- broken into florets
3 tb Swiss cheese, grated
-----GARNISH-----
Whole chive blossoms

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter
sizzles (don't let it brown). Pour in egg mixture,
shaking pan immediately. With the flat side of a
fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive
florets and cheese down the center; allow cheese to
melt slightly, then fold omelet over and serve
immediately. Garnish with whole chive blossoms.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 79.
Posted by Cathy Harned.



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