Chinese Omelet

* Exported from MasterCook *

CHINESE OMELET

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Cooked rice
3 Eggs, separated
4 tb Butter
1/4 ts Paprika
4 tb All-purpose flour
1 1/4 ts Salt
1/8 ts Dry mustard
2 c Milk
4 tb Grated cheese

Cook rice until tender.Rinse with hot and cold
water.Make a sauce of butter,flour,and milk.Cook,until
thickened.Beat egg yolks.Add rice,sauce,seasonings and
cheese.Fold in stiffly beaten egg whites. Preheat oven
to 350 degrees.Pour mixture into a greased shallow
pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.



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