Creole Omelet

---------- Recipe via Meal-Master (tm) v8.02

Title: CREOLE OMELET
Categories: Cajun, Eggs, Ethnic
Yield: 6 servings

3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups
1 md Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2" strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed
4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs,
Optional

In a 12" skillet with heat proof handle over medium-high heat, heat oil.Add
potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring
frequently until vegetables are tender.Meanwhile, in medium-size bowl,beat
eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg
mixture into skillet;scatter okra and diced ham over top.Reduce heat to
medium.Cook 10 minutes until sides and bottom of omelet are
set.Meanwhile,heat broiler.Place skillet under broiler,6" from heat
source;broil 3 to 5 minutes until top of omelet is puffy and just
set.Garnish with parsley,if desired. Makes 6 servings.

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