Curried Omelette

* Exported from MasterCook *

CURRIED OMELETTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Gravy:
50 g Onion
50 ml Oil
-sprig curry leaves
375 ml Coconut milk
1/2 ts Chilli powder
1 t Paprika
1/2 ts Salt
1 t Turmeric
1 t Curry powder
3 ts Lime juice

Prepare the omelettes as above, fold each into three
and set on one side. Make the gravy by chopping the
onion, then heat the oil and stir fry onion and curry
leaves for 2 minutes. Add the coconut milk, chilli
powder, paprika powder, salt, turmeric and curry
powder and cook gently, stirring occasionally, until
the gravy thickens. Remove from the heat, add the
omelettes and slice them. Sprinkle with the lime
juice. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0



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