Dale's Eggs In Basic Roman Red Spaghetti Sauc

* Exported from MasterCook *

DALE'S EGGS IN BASIC ROMAN RED SPAGHETTI SAUC

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Cheese/Eggs
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1/2 c Onions
1/2 c Mushrooms
1 ea Clove garlic, diced
1 cn Peeled tomatoes
1 d Salt and pepper
1/8 c Cream (opt.)
4 ea Eggs

Saute onion, mushrooms and garlic in oil. Add
tomatoes, salt and pepper. Cook on simmer only 20
minutes. For creamier sauce, add cream. Sauce is
complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red
sauce with french bread. Serves 2.



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