Egg And Sausage Strata

* Exported from MasterCook *

EGG AND SAUSAGE STRATA

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 White bread slices -- cubed
1 1/2 pounds Pork sausage
1/3 cup Onion -- chopped
1/4 cup Green pepper -- chopped
1 Jars Pimiento; chopped -- drain
6 Eggs
3 cups Milk
2 teaspoons Worcestershire sauce
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano

Recipe by: Sue Klapper
Line a greased 9 x 13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in
pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, Worcestershire sauc,e mustard, salt, pepper and
oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake,
covered, at 325 degrees for 1 hour and 20 minutes.
Uncover and bake 10 minutes longer or until a knife inserted near the center
comes out clean. Let stand 10 minutes before serving.

Source: Taste of Home Magazine





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