Eggs A La Wedgewood

* Exported from MasterCook *

EGGS A LA WEDGEWOOD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Breakfast
Restaurants Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Eggs
3 ts Parsley, chpd
1 t Nutmeg
Salt and pepper to taste
1/2 c Sour cream
Green onions, minced
1 lb Bacon, cooked, crumbled
12 Whole button mushrooms
1 1/2 c Cheddar cheese, grated

In a large skillet scramble the eggs with the parsley
and nutmeg. In a 9 inch square baking dish layer the
scrambled eggs, salt and pepper to taste, sour cream,
green onions, bacon pieces, mushrooms, and cheddar
cheese. Refrigerate the casserole overnight. Bake in a
300 oven for 20 to 30 minutes, until the cheese is
melted. Do not overbake. Source: The Wedgewood Inn



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