Beef Tortilla Casserole

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Beef Tortilla Casserole
Categories: Mexican Tortillas Main dish Sauces Meats
Servings: 8

1 x Basic Red Sauce; * 1 x Southwest Guacamole; **
1/2 c Vegetable Oil 10 ea Corn Tortillas; ***
1 lb Ground Beef 2 ea Anaheim Chiles; ****
1/2 c Onion; Chopped, 1 Medium 15 oz Pinto Beans; Drained, 1
cn
8 oz Cheddar Cheese; Shreeded, 2C
---------------------------------GARNISHES---------------------------------
1 x Dairy Sour Cream

* See Sowest 2 for recipe
** See Sowest 3 for recipe
*** Tortillas should be 6 to 7-inches in diameter and be cut into
**** Chiles should be seeded and finely chopped.
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Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.

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