Eggs Benedict without real eggs

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Title: Eggs Benedict without real eggs
Categories: Cheese/eggs, Main dish
Yield: 4 servings

1/4 c Cholesterol-free egg product
3 tb Evaporated milk
1 ds Cayenne pepper
4 Canadian bacon slices, warme
1 1/2 ts Lemon juice
1/2 c Butter
4 Frozen waffles, toasted
4 Egg, poached

Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching
carefully so eggs don't cook) until thickened. Slowly stir in
evaporated milk until heated. Remove from heat and stir in butter and
cayenne pepper until smooth. Assemble each serving in the following
order: waffle, Canadian bacon and poached egg. Top each with sauce
and serve immediately.

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