French Omelet
* Exported from MasterCook *
FRENCH OMELET
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cheese
Amount Measure Ingredient -- Preparation Method
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3 ea Egg
1 tb Butter
Mix eggs slightly.
Heat butter in a small skillet until brown. Quickly
pour eggs in. Stir lightly until set on bottom. Let
stand over heat a few seconds to lightly brown bottom.
Fold in half. Season with salt and pepper.
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