Home Style Scrambled Egg

* Exported from MasterCook *

HOME STYLE SCRAMBLED EGG

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/Eggs Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c EGG BEATERS
3 tb WATER
1/4 c MARGARINE
3/4 ts SALT
1 ea COOKED POTATO, CUBED
3 tb CHOPPED ONION
1 ea SMALL ZUCCHINI, SLICED THIN
1 ea MEDIUM TOMATO, CHOPPED

BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN
INCH SKILLET OVER MEDIUM HEAT. COOK VEGETABLES IN
MARGARINE FOR TWO MINUTES, STIRRING FREQUENTLY. POUR
EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET AT BOTTOM
AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO
UNCOOKED TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR.
COOK 3 TO 5 MINUTES OR UNTIL EGGS ARE SET.



- - - - - - - - - - - - - - - - - -