Hungarian Omelette.

* Exported from MasterCook *

HUNGARIAN OMELETTE.

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Olive oil
1 sm Onion sliced
Quarter small red pepper
De-seeded and sliced.
2 md Tomatoes skinned and sliced
1 t Paprika.
Salt
2 Eggs beaten.
Chopped fresh parsley or
Chives to garnish.

1. Heat 1 tsp olive oil in a saucepan and saute the
onion and pepper gently until soft.
2. Add the tomatoes and paprika and cook gently for a
further five minutes until the mixture is soft and
pulpy. Add a little salt to season. 3. Heat the
remaining oil in an omelette pan. Beat two tablespoons
of water into the eggs to lighten the mixture and then
use to make an omelette. 4. Fill the omelette with the
tomato mixture and serve sprinkled that chopped
parsley or chives. Preparation 5 minutes: cooking 15
minutes.



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