Indian Egg Curry

* Exported from MasterCook *

INDIAN EGG CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Curry powder <below>
1 c Onion -- finely chopped
2 tb Butter
1 tb Flour
1 c Milk
8 ea Hard cooked eggs -- chopped
4 ea Toasted english muffins
Fresh cilantro or parsley
-chopped

Saute onion in butter until soft. Stir in curry and
flour and heat an additional 2 mins. Slowly add the
milk, stirring constantly as sauce thickens. Add
chopped eggs and heat thru. Pour over muffins, garnish
with parsley or cilantro and serve.
Curry Powder

5T hot dried red chile powder 1/2 t powdered ginger
1/2 t mustard seeds 1/2 T cloves 2 inch stick
cinnamon 4 T coriander seeds 4 T cumin seeds 3 T
tumeric 1/2 t fenugreek 1/2 t cardamom

Mix together and blender in grinder until fine



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