Lemon Omelet-Souffle

* Exported from MasterCook *

LEMON OMELET-SOUFFLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 tb Sugar
3 tb Lemon juice
1/2 c Orange juice
2 ts Cornstarch
6 Large egg whites
2 Large egg yolks
3/4 ts Grated lemon peel
1/2 ts Vanilla
Sweetened light sour cream*
Vanilla nonfat yogurt*

1. In a 9"-wide ovenproof frying pan (attractive
enough for serving) or in a cake pan, combine 3
tablespoons sugar, lemon and orange juices, and
cornstarch; set aside.

2. In a large bowl, beat egg whites on high speed
until foamy, then gradually beat in 6 tablespoons
sugar until whites hold stiff peaks.

3. In another bowl, beat egg yolks until thick with
remaining 2 tablespoons sugar, peel, and vanilla. Fold
yolks into whites.

4. Over high heat, stir citrus juice mixture until
boiling. Off the heat, spoon egg mixture in large
dollops into the hot sauce.

5. Bake in a 350'F. oven until omelet-souffle is
golden brown and jiggles only slightly in the center
when gently shaken, 15-20 minutes. Spoon sauce out
with souffle; souffle center may be slightly creamy.
Offer sour cream to add to taste.



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