Birria

* Exported from MasterCook *

Birria

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Mc Meats
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Kilo (2.2 lbs.) of beef rib in pieces.
6 cloves garlic
1 onion
3 laurel leaves
1 pinch cumin
chili guajillo as desired
salt
pepper

Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify
them in the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking.
Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is
well cooked.


- - - - - - - - - - - - - - - - - -=20

NOTES: Source: http://mexico.udg.mx/Cocina/menu.html