Mountain High Herb Baked Eggs

* Exported from MasterCook *

MOUNTAIN HIGH HERB BAKED EGGS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Ham, flaked
8 lg Eggs, fresh
2 ts Dijon mustard
1/2 c Sour cream
2 ts Fresh chives, chopped
2 ts Fresh parsley, chopped
3/4 c Shredded sharp Cheddar
- cheese

Preheat oven to 375 degrees. Grease 4 1-cup ramekins.
Divide flaked ham between ramekins. Whisk together
eggs, mustard and sour cream. Stir in herbs and top
with shredded cheese. Bake 25 to 30 minutes until
golden and set.

Makes 4 servings.

Source: Mountain High Bed & Breakfast Julian (CA)

Posted: Robert Bass Corona, CA



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