Bistec Picado Burrito

* Exported from MasterCook *

Bistec Picado Burrito

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Lb. chuck roast -- (2 1/2 to 3 1/2)
4 Medium to large onions -- (4 to 5)
3 Cloves garlic -- (3 to 4)
2 sweet green peppers -- (2 to 3)
1 Large Can Ortega chiles
1 Large Can red tomatoes
1 Dozen fresh tomatillos
1 Bunch fresh cilantro
1 Teaspoon red chile powder
2 jalapeno peppers (optional) -- (2 to 4)
salt and pepper to taste

Preheat oven to 400 degrees to 425 degrees. Cut beef into bite-size
pieces and place in roasting pan with enough oil to keep from
sticking. Add coarsely chopped onions and bell peppers. Place
pan in hot oven until well browned. Turn occasionally. Add
cans of chiles, tomatillos and add jalapeno peppers, cilantro,
chili powder and salt and pepper. Return to oven and bake
another one to two hours. Serves 12 people.


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