Scrambled Egg Casserole

* Exported from MasterCook *

SCRAMBLED EGG CASSEROLE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. sm. bread cubes
1 c. milk
8 eggs
2 tbsp. butter -- melted and cooled
1/2 lb. Swiss cheese -- sliced
10 slices bacon -- fried and crumbled
1 1/2 c. soft bread cubes -- sauteed in butter

Mix milk with bread and set aside to soak. Mix eggs lightly with
beater and add butter. Combine with milk and bread. Pour into 2
quart greased baking dish (9 x 13 inch). Refrigerate overnight.
When time to bake: Layer cheese, bacon, and bread cubes. Bake at
400 degrees for 25 to 30 minutes or until set.



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