Scrambled Eggs and Ham

---------- Recipe via Meal-Master (tm) v8.01

Title: Scrambled Eggs and Ham
Categories: Meats, Cheese/eggs
Yield: 2 servings

2 oz Boiled Ham Cut Into Strips 4 ea Large Beaten Eggs
2 tb Sliced Green Onion 1/4 c Whole Milk
1 tb Butter or Margarine 1/4 c Shredded Cheddar Cheese
1/4 ts Dried Basil, Crushed

In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.

-----