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Scrambled Eggs- Christian

* Exported from MasterCook *

SCRAMBLED EGGS - CHRISTIAN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Eggs -- beaten
1/3 c Buttermilk
Salt and pepper -- to taste
2 tb Butter

Add buttermilk, salt, and pepper; mix well. Melt
butter in a large skillet.
add eggs and cook to desired doneness while stirring
constantly.

Recipe By : Anne Christian

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