Shrimp And Cheese Omelet

* Exported from MasterCook *

SHRIMP AND CHEESE OMELET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Shrimp Cheese
Bubba gump

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Eggs
1 tb Water
1 tb Butter or margarine
1/4 c Coarsley chopped cooked
- shrimp
3 tb Shredded Monterey Jack
- cheese
1 tb Siced green onions
2 ts Chopped fresh parsley
Green onions (optional)
Whole shrimp (optional)

Combine eggs and water, beating with a wire whisk; set
mixture aside.

Heat an 8-inch omelet pan or nonstick skillet over
medium heat until hot enough to sizzle a drop of
water. Add butter, and rotate pan to coat bottom. Pour
egg mixture into pan. As mixture starts to cook,
gently lift edges of omelet with a spatula, and tilt
pan so that uncooked portion flows underneath.

Sprinkle half of omelet with shrimp and next 3
ingredients, and fold in half. Transfer omelet to a
serving plate. Garnish with whole shrimp and green
onions, if desired. Serve immediately.



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