Soft Scrambled Eggs With Lobster

* Exported from MasterCook *

SOFT SCRAMBLED EGGS WITH LOBSTER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Comfort
Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Unsalted Butter
1/2 Red Bell Pepper, Stemmed,
Seeded, & Minced
12 oz Lobster Meat, Freshly Cooked
Torn In 1/2" Chunks
2 tb Fresh Chives -- Snipped
9 lg Eggs, Beaten Until Just
Blended
5 tb Heavy Or Whipping Cream
Salt And Freshly Ground
Black Pepper -- To Taste

1. In a small skillet melt 2 Tbs of the butter over
medium heat. Add the bell pepper and saute 2 mins. Add
the lobster and cook a few mins just until warmed
through. Stir in the chives, cook 30 seconds more, and
remove from heat. 2. In a medium heavy skillet melt 2
Tbs more of the butter over low heat. Swirl in the
eggs and half the cream. Gently scramble the eggs,
stirring with a rubber spatula, until thickened, about
5 mins. 3. Add the remaining cream and 2 Tbs butter to
the eggs and continue stirring until the mixture is
very thick and creamy. Season with salt and pepper.
Quickly fold in the warmed lobster mixture just until
evenly distributed. Spoon the scrambled eggs onto 4
warmed plates and serve at once with your favorite
toast or bagels. Makes 4 servings.

Recipe By : Sarah Leah Chase's Cold-Weather
Cooking- ISBN 0-89480-752-8



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