Souffle Grand Marnier

* Exported from MasterCook *

SOUFFLE GRAND MARNIER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c MILK
2 tb SWEET BUTTER
1/2 c SUGAR
6 ea EGGS SEPARATED
3/4 c FLOUR
6 tb GRAND MARNIER LIQUER

Heat milk and butter to a boiling point. Mix egg
yolks and
sugar. Add flour. Mix again. Add a little hot
milk mixture to
egg yolk mixture. Cook and stir over medium heat
until thickened
but do not let boil. Remove from heat and add
Grand Marnier.
Beat egg whites until stiff but not dry. Fold
into yolk-milk
mixture slowly and carefully. Pour into buttered
2 quart souffle
dish. Bake at 350 degrees F for 30-35 minutes
and serve
immediately.



- - - - - - - - - - - - - - - - - -