Spanish Tofu Omelette

* Exported from MasterCook *

SPANISH TOFU OMELETTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Breakfast
Tofu Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1 ea Garlic clove, minced
1 sm Onion, chopped
1 md Potato, sliced
1/4 ea Green bell pepper, diced
1 sm Tomato, chopped
1/4 ts Oregano
1 lb Soft tofu, patted dry
1/4 c Flour
1/4 ts Turmeric
1 t Nutritional yeast
Salt & pepper to taste

In a frying pan over med heat, heat the oil or water
and saute the garlic, onion, potato, and green pepper
until the potato is cooked, about 10 mins.

In the meantime, blend the reamining ingredients in a
blender until smooth. Add the tomato and tofu mixture
to the pan and cook, covered, over a very low heat
until the omelette is set, about 10 mins.

Serve with salsa.

PETA & INgrid Newkirk, "The Compassionate Cook" Typed
by Lisa Greenwood



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