Sri Lankan Omelette

* Exported from MasterCook *

SRI LANKAN OMELETTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 Onion
1 Green or red chilli
-sprig curry leaves
1/2 ts Salt
1/2 ts Black pepper
2 ts Cornflour
25 ml Oil

Beat the eggs. Chop the onion, chilli and
curry leaves. Mix the onion, chilli, curry leaves,
salt, pep- per and cornflour into the eggs. Heat the
oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and
cook the other side. Make another omelette with the
re- maining mixture. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0



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