Apple Pancake Puff

---------- Recipe via Meal-Master (tm) v8.03

Title: APPLE PANCAKE PUFF
Categories: Magazine, Breakfast, Breads
Yield: 4 servings

1 tb + 1 tsp margarine; reduced
. calorie tub style
3 sm McIntosh or Granny Smith
. apples; cored & cut into
. 1/4" thick slices
2 tb Raisins
3 tb Granulated sugar
2 tb Orange juice
1 ts Cinnamon
2 lg Eggs
1/2 c Skim milk
1/4 c + 2 Tbsp flour; all-purpose
1 ts Vanilla extract
Confectioner's sugar for
. garnish (optional)

1. In heavy medium ovenproof skil]et, melt 2 teaspoons
of the margarine. Add apples, raisins, 1 tablespoon
sugar, the orange juice and cinnamon. Cook, stirring
frequently, 6-8 minutes, until apples are just tender.
Remove apples to bowl.

2. Preheat oven to 425øF. In small bowl, with electric
mixer, beat eggs until foamy. Gradually add milk,
flour, the remaining 2 tablespoons sugar and the
vanilla; beat 2 minutes longer, until batter is smooth.

3. Add remaining 2 teaspoons margarine to same
skillet. Place in oven to melt, about 1 minute. Pour
batter into skillet; bake 10 minutes. Remove from oven
and spoon apple mixture into center of pancake. Return
to oven and bake 12 to 15 minutes longer, until puffed
and golden.

4. To serve, dust with confectioners sugar, if using,
and cut into quarters.

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