Apple Pancakes/md

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Pancakes/md
Categories: Brunch, Fruits, Cakes
Yield: 2 Servings

1 1/2 c Whole-grain wheat pastry flo
3/4 c Bran
3 tb Applesauce
2 ts Active dry yeast
3/4 c Water; warm
2 ts Egg substitute, dried; mixed
4 tb Water
1 1/2 c Apple juice
2 md Apples; peel/grate

Recipe by: McDougall
Mix flour and bran. Add applesauce and mix well. Add yeast to warm water,
stir to dissolve. Let rest 5 minutes while grating the apple. Add the apple
juice, grated apple, and yeast mixture to the flour mixture. Stir batter
well.
Mix the egg replacer with water, beat until frothy. Add to batter. Cover
batter and let rest for 15 minutes. Cook on medium-hot non-stick griddle,
about 10 minutes on first side, about 5-8 minutes on other side. HELPFUL
HINTS: Ladle the batter on the griddle and flatten cakes, or the center
won't be done. Do not turn until bubbles form on top. These are much
thicker than regular pancakes and take longer to cook.

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