Apple Sausage Pancakes with Cider Syrup

* Exported from MasterCook *

Apple Sausage Pancakes with Cider Syrup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple -- shredded
2/3 cup Milk
1/2 pound Bulk pork sausage -- browned
2 tablespoons Oil
-----CIDER SYRUP-----
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter

Heat griddle to 375~. In small bowl, beat egg on high speed until thick
and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring
cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2
minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium
saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider
and lemon juice. Cook, stirring constantly, until mixture thickens and boils
for 1 minute. Remove from heat and stir in margarine.

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