Baked Apple Pancake

* Exported from MasterCook Mac *

Baked Apple Pancake

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Filling
1 whole apple peeled -- thinly sliced
3 tablespoons butter -- unsalted
2 tablespoons sugar
1 teaspoon cinnamon
nuts and raisins -- chopped
For the Batter
3 tablespoons butter
3 whole eggs
1/4 cup flour
1/4 teaspoon salt
1/2 cup milk

Preheat oven to 450F.

Saute apple slices in butter over medium heat until tender. Add sugar, cinnamon
, nuts and raisins to the pan, stirring to coat apple. Remove from heat and set
aside.

For the batter, melt butter in the microwave, set aside to cool. Spray skillet
with Pam.
In a bowl beat eggs until light. Slowly add flour and salt, blending until smoo
th. Beat in melted butter and milk.

Pour apple filling into skillet and top with batter. Bake 15 minutes. Reduce ov
en temperature to 350F and bake five to ten minutes more. Cut pancake into four
pieces and serve with favorite topping.

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Per serving (excluding unknown items): 271 Calories; 21g Fat (70% calories from
fat); 6g Protein; 14g Carbohydrate; 188mg Cholesterol; 362mg Sodium

NOTES : Barbara Michel had this one marked as "good !" I have made the changes
in the recipe that she indicated.

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