Banana Bran Pancakes

* Exported from MasterCook *

Banana Bran Pancakes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups milk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup banana
1 1/2 cups Bran Chex cereal
1 cup all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

In blender, process milk, eggs, oil, vanilla, and banana just to mix. Add
bran cereal, process. Add remaining ingredients. Process to combine. Scrape
sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly
greased griddle over medium heat.
Pour out enough batter to form 3" to 4" pancakes. Cook until
edges are set. Turn. Cook until browned. Repeat with remaining batter.
Refrigerate or freeze leftover pancakes with two squares of waxed paper between
each. Reheat in toaster. Sallies comment:- I add a little more banana than this
calls
for. Source: Cooking with Grace - cookbook from Grace Episcopal Church,
Kirkwood, Missouri. Cookbook conceived and created by Sallie Kratz!

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