Beer Griddlecakes With Pilgrim Syrup

* Exported from MasterCook *

BEER GRIDDLECAKES WITH PILGRIM SYRUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BATTER-----
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
3 tb Oil
1 tb Molasses
1 Bottle beer
-----PILGRIM SYRUP-----
1 c Packed brown sugar
1/2 c Beer
1 tb Butter (optional)

For batter, mix dry ingredients. Beat egg with oil and
molasses. Add to dry ingredients along with beer. Stir
lightly, just until blended. Batter with be slightly
lumpy and somewhat thick. Using about 2 TBS batter
for each griddlecake, spoon batter onto hot and very
lightly greased griddle. Spread with back of spoon to
3 1/2 to 4 inches in diameter. Cook until browned,
turning once. For syrup, combine ingredients in
saucepan and boil for minutes. Makes 2/3 cups. Makes
20 griddlecakes, or 4-5 servings.



- - - - - - - - - - - - - - - - - -