Blueberry Sour Cream Pancakes

---------- Recipe via Meal-Master (tm) v8.02

Title: Blueberry Sour Cream Pancakes
Categories: Pancakes, Posted-mm
Yield: 20 pancakes

TOPPING:
1/2 c Granulated sugar
2 T Cornstarch
1 c Water
4 c Fresh or frozen blueberries
PANCAKES:
2 c All-purpose flour
1/4 c Granulated sugar
4 t Baking powder
1/2 t Salt
2 Eggs
1 1/2 c Milk
8 oz Sour cream (1 cup)
1/3 c Butter or margarine,melted
1 c Fresh or frozen blueberries

Source: A Taste of Home Magazine Jun/Jul 1996

TOPPING:
In a medium saucepan, combine sugar and cornstarch. Gradually stir in
water. Add blueberries; bring to a boil over medium head. Boil for
2 minutes, stirring constantly. Remove from the heat; cover and keep
warm.

PANCAKES:
Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add
milk, sour cream and butter, mix well. Stir into dry ingredients just
until blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto
a greased hot griddle; turn when bubles form on top of pancakes. Cook
until the second side is golden brown. Serve with blueberry topping.

Yield: 20 pancakes
3 1/2 cups Topping

From the recipe files of suzy@gannett.infi.net

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