Brooke's Pancakes

* Exported from MasterCook *

BROOKE'S PANCAKES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Family Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Flour
2 tb Sugar
3 ts Baking powder
3/4 ts Salt
1 Egg, slightly beaten
1 1/4 c Milk
3 tb Oil

Sift flour, sugar, baking powder and salt into a
mixing bowl. Make a well in the center.

In a small bowl blend together the egg, milk and salad
oil. Beat with a whisk or rotary beater until smooth.

Slowly heat griddle. Grease it lightly if necessary.
Heat until a drop of cold water bounces on the hot
griddle (or follow instructions for your griddle).

Add liquid ingredients all at once to the flour
mixture. Beat with a rotary beater until smooth. Pour
batter by the 1/4 cupful onto the griddle. Don't crowd
pancakes, or they will be difficult to turn. Bake
until pancake is puffed, the surface is full of
bubbles (with just a few beginning to break), and the
underside is golden brown. (The top will start to stop
looking shiny.) Turn pancakes only once. Serve
immediately with plenty of butter and syrup.

Yield: 12 4-inch pancakes.



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