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Buttermilk Pancakes(Use Mix #23)
* Exported from MasterCook *
BUTTERMILK PANCAKES (USE MIX #23)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 Bag pancake mix. See #23
1/4 ts Soda
2 Eggs
1 2/3 c Buttermilk,or more if needed
Thickness of buttermilk >>>>
Varies.
2 tb Melted butter
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well
mixed, then whisk in 1 2/3 cups buttermilk and melted
butter. Add sifted dry ingreds and mix and bake in
your usual method. If batter is too thick add a
little more buttermilk.
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