Buttermilk Pancakes, (Use Egg Beaters)

* Exported from MasterCook *

BUTTERMILK PANCAKES, (USE EGG BEATERS)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Egg Beaters or real eggs
3 c All purpose flour
3 c Buttermilk
1 t Baking soda
2 ts Baking powder
1 t Salt
2 tb Sugar
1/4 c Melted butter

Beat eggs; Add buttermilk. Sift flour, soda, baking
powder, salt and sugar together blending well. Add to
egg mix; add melted butter; mix well. Drop by
spoonfuls onto lightly greased griddle and brown on
both sides, cooking until done (griddle should be
medium high heat). Hint:: To make buttermilk; Add 1
tablespoon lemon juice (REALEMON BRAND) per cup of
milk.



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