Cheddar Pancakes

* Exported from MasterCook *

CHEDDAR PANCAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cheddar -- md, grated
3/4 c Dairy sour cream
3 ea Egg yolks, lg, beaten
2 ts Unbleached flour -- plus
1 t Unbleached flour
3/4 ts Salt
1 1/2 ts Thyme
1/2 ts Mustard -- dry
2 ts Butter

Set out a heavy skillet. Put the grated Cheddar
Cheese in a bowl and add the sour cream and egg yolks,
mixing well after each addition. Add the flour salt
thyme and dry mustard, which have been mixed well in a
separate bowl or cup. Melt the butter in the skillet
over low heat and drop the batter by tsp into the
skillet. Cook over medium heat until lightly browned
on the bottom. Loosen the edges with a spatula, turn
and lightly brown the other side. Serve at once with
bacon or pork sausage. Makes about 2 dozen 3-inch
cakes.



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