Cheescake Pancakes With Berry-Lemon Syrup

* Exported from MasterCook *

CHEESCAKE PANCAKES WITH BERRY-LEMON SYRUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHEESCAKE PANCAKES-----
2 c Complete Buttermilk pancake
-and waffle mix
1 1/4 c Water
1 c Small curd cottage chees
1 tb Sugar
1 t Vanilla extract
-----BERRY-LEMON SYRUP-----
1 c Syrup
1 c Rasberries, blueberries,
-slice strawberries or
-combination
1/2 ts Shredded lemon peel (opt

PANCAKES:
Preheat griddle. Combine ingredienst in a medium
bowl; stir well until blended. Pour batter by 1/4
cupfuls ont hot, well-greased griddle. Turn pancakes
when tops are covered with bubbles and edges look dry.
Turn only once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat
through, stirring occasionaly. Per serving (using
fresh rasberries): 214 calories, 0.3 g. protein, 0.2
g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd



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