Chocolate Chip Pancakes, Use Egg Beaters.

* Exported from MasterCook *

CHOCOLATE CHIP PANCAKES, USE EGG BEATERS.

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea EGGS
3 c ALL PURPOSE FLOUR
3 c BUTTERMILK
1 t BAKING SODA
2 ts BAKING POWDER
1 t SALT
2 tb SUGAR
1/4 c MELTED BUTTER
1 oz CHOCOLATE CHIPS

BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING
POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX;
ADD MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO
LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL
DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO
MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE
(REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE
CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING
FIRST SIDE. ***** NOTE THESE PANCAKES WORK BEST IF
COOKED IN A SNACK SANDWICH MAKER. *****



- - - - - - - - - - - - - - - - - -